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 Main Courses
1. Steamed salmon with fried potatos, steamed vegetables and hollandaise sauce
2. Roast lamb with creamfried potatos, steamed vegetables, brown gravy and red cabbage.
3. Steamed cod with vegetables, rice, garlicbread and salad.
4. Braised bread haddockfillet with potatoboats, raw vegetables - shredded carrots and cabbage, raisins. Remoulade and lemonboats.
5. Fishrissole with boiled potatos, remoulade, limesauce, Greek salad and creme fraiche dressing.
6. Faroese buffet. Refreshment bar with warm dishes. There are also something for the children.
7. Roast ox rib, baked potatos, bernaise sauce, salad.
Desserts
1. Warm applepie with creme fraiche and coffee/tea.
2. Lemon mousse and coffee/tea.
3. Homemade vanilla ice and coffee/tea.
4. Ice cream layer cake and coffee/tea.
5. Rhubarbtrifli and coffee/tea.
6. Caramelcake and coffee/tea
Prices :
Two courses: DKr. 170.-
Faroese buffet dkr. 225.-
Lunch :
Price dkr. 130.- !
Children 12-15: half price
Children up to 12: free in company of an adult.
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