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Starters
1. Asparagus soup served with bread
2. Fish soup served with bread
3. Shrimp cocktail served with bread
4. Savoury ham and honey dew melon
Main Courses
1. Beef served with vegetables, potatoes and sauce
2. Lamb served with salad, oven baked potatoes and sauce
3. Fillet of cod served with grated carrots and baked potatoes
4. Roast pork served with red cabbage, potatoes and sauce
5. All faroese buffet – try from everything. Mixtures of warm and cold foods.
Desserts
1. Layer cake or meringue cake
2. Homemade ice cream
3. Trifle
4. Fromage Blanc Mousse
Prices :
Two courses: DKr. 120
Three courses: DKr. 150
Lunch Menu
Info is coming!
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